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Studi tentang nutrisi lebih dari sekedar pembahasan tentang makanan dan nutrisi yang dibutuhkan oleh tubuh. Ini termasuk bagaimana nutrisi tersebut diserap dan digunakan oleh sel-sel tubuh. Ini meneliti bagaimana makanan menyediakan energi untuk aktivitas sehari-hari dan bagaimana asupan dan pilihan makanan berdampak pada berat badan dan risiko penyakit kronis. Ini juga memberikan wawasan tentang faktor perilaku, sosial, dan lingkungan yang memengaruhi apa, bagaimana, kapan, dan mengapa kita makan.

Studi tentang nutrisi lebih dari sekedar pembahasan tentang makanan dan nutrisi yang dibutuhkan oleh tubuh. Ini termasuk bagaimana nutrisi tersebut diserap dan digunakan oleh sel-sel tubuh. Ini meneliti bagaimana makanan menyediakan energi untuk aktivitas sehari-hari dan bagaimana asupan dan pilihan makanan berdampak pada berat badan dan risiko penyakit kronis. Ini juga memberikan wawasan tentang faktor perilaku, sosial, dan lingkungan yang memengaruhi apa, bagaimana, kapan, dan mengapa kita makan.

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The study of nutrition goes beyond just a discussion of food and the nutrients needed by the body. It includes how those nutrients are absorbed and used by the body's cells. It examines how food provides energy for daily activities and how food intake and choices impact body weight and risk for chronic diseases. It also provides insight into behavioral, social, and environmental factors influencing what, how, when, and why we eat.

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Næringarfræðin nær lengra en bara umfjöllun um mat og þau næringarefni sem líkaminn þarfnast. Það felur í sér hvernig þessi næringarefni eru frásoguð og notuð af frumum líkamans. Skoðað er hvernig matur gefur orku til daglegra athafna og hvernig fæðuinntaka og val hefur áhrif á líkamsþyngd og hættu á langvinnum sjúkdómum. Það veitir einnig innsýn í hegðunar-, félagslega og umhverfisþætti sem hafa áhrif á hvað, hvernig, hvenær og hvers vegna við borðum.

Næringarfræðin nær lengra en bara umfjöllun um mat og þau næringarefni sem líkaminn þarfnast. Það felur í sér hvernig þessi næringarefni eru frásoguð og notuð af frumum líkamans. Skoðað er hvernig matur gefur orku til daglegra athafna og hvernig fæðuinntaka og val hefur áhrif á líkamsþyngd og hættu á langvinnum sjúkdómum. Það veitir einnig innsýn í hegðunar-, félagslega og umhverfisþætti sem hafa áhrif á hvað, hvernig, hvenær og hvers vegna við borðum.

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The study of nutrition goes beyond just a discussion of food and the nutrients needed by the body. It includes how those nutrients are absorbed and used by the body's cells. It examines how food provides energy for daily activities and how food intake and choices impact body weight and risk for chronic diseases. It also provides insight into behavioral, social, and environmental factors influencing what, how, when, and why we eat.

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A táplálkozás tanulmányozása túlmutat az élelmiszerek és a szervezet számára szükséges tápanyagok megvitatásán. Tartalmazza, hogyan szívják fel és használják fel ezeket a tápanyagokat a szervezet sejtjei. Azt vizsgálja, hogy az élelmiszer hogyan biztosít energiát a napi tevékenységekhez, és hogyan befolyásolja a táplálékfelvétel és a választások a testsúlyt és a krónikus betegségek kockázatát. Betekintést nyújt a viselkedési, társadalmi és környezeti tényezőkbe is, amelyek befolyásolják, hogy mit, hogyan, mikor és miért eszünk.

A táplálkozás tanulmányozása túlmutat az élelmiszerek és a szervezet számára szükséges tápanyagok megvitatásán. Tartalmazza, hogyan szívják fel és használják fel ezeket a tápanyagokat a szervezet sejtjei. Azt vizsgálja, hogy az élelmiszer hogyan biztosít energiát a napi tevékenységekhez, és hogyan befolyásolja a táplálékfelvétel és a választások a testsúlyt és a krónikus betegségek kockázatát. Betekintést nyújt a viselkedési, társadalmi és környezeti tényezőkbe is, amelyek befolyásolják, hogy mit, hogyan, mikor és miért eszünk.

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The study of nutrition goes beyond just a discussion of food and the nutrients needed by the body. It includes how those nutrients are absorbed and used by the body's cells. It examines how food provides energy for daily activities and how food intake and choices impact body weight and risk for chronic diseases. It also provides insight into behavioral, social, and environmental factors influencing what, how, when, and why we eat.

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पोषण का अध्ययन केवल भोजन और शरीर के लिए आवश्यक पोषक तत्वों की चर्चा से परे है। इसमें शामिल है कि कैसे उन पोषक तत्वों को शरीर की कोशिकाओं द्वारा अवशोषित और उपयोग किया जाता है। यह जांच करता है कि भोजन दैनिक गतिविधियों के लिए ऊर्जा कैसे प्रदान करता है और भोजन का सेवन और विकल्प शरीर के वजन और पुरानी बीमारियों के जोखिम को कैसे प्रभावित करते हैं। यह हम क्या, कैसे, कब और क्यों खाते हैं, को प्रभावित करने वाले व्यवहारिक, सामाजिक और पर्यावरणीय कारकों में अंतर्दृष्टि प्रदान करता है।

पोषण का अध्ययन केवल भोजन और शरीर के लिए आवश्यक पोषक तत्वों की चर्चा से परे है। इसमें शामिल है कि कैसे उन पोषक तत्वों को शरीर की कोशिकाओं द्वारा अवशोषित और उपयोग किया जाता है। यह जांच करता है कि भोजन दैनिक गतिविधियों के लिए ऊर्जा कैसे प्रदान करता है और भोजन का सेवन और विकल्प शरीर के वजन और पुरानी बीमारियों के जोखिम को कैसे प्रभावित करते हैं। यह हम क्या, कैसे, कब और क्यों खाते हैं, को प्रभावित करने वाले व्यवहारिक, सामाजिक और पर्यावरणीय कारकों में अंतर्दृष्टि प्रदान करता है।

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The study of nutrition goes beyond just a discussion of food and the nutrients needed by the body. It includes how those nutrients are absorbed and used by the body's cells. It examines how food provides energy for daily activities and how food intake and choices impact body weight and risk for chronic diseases. It also provides insight into behavioral, social, and environmental factors influencing what, how, when, and why we eat.

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પોષણનો અભ્યાસ માત્ર ખોરાક અને શરીરને જરૂરી પોષક તત્વોની ચર્ચાથી આગળ વધે છે. તેમાં તે પોષક તત્ત્વો શરીરના કોષો દ્વારા કેવી રીતે શોષાય છે અને ઉપયોગમાં લેવાય છે તેનો સમાવેશ થાય છે. તે તપાસ કરે છે કે કેવી રીતે ખોરાક દૈનિક પ્રવૃત્તિઓ માટે ઊર્જા પ્રદાન કરે છે અને ખોરાકનું સેવન અને પસંદગીઓ શરીરના વજન અને ક્રોનિક રોગોના જોખમને કેવી રીતે અસર કરે છે. તે આપણે શું, કેવી રીતે, ક્યારે અને શા માટે ખાઈએ છીએ તેના પર અસર કરતા વર્તણૂક, સામાજિક અને પર્યાવરણીય પરિબળોની સમજ પણ આપે છે.

પોષણનો અભ્યાસ માત્ર ખોરાક અને શરીરને જરૂરી પોષક તત્વોની ચર્ચાથી આગળ વધે છે. તેમાં તે પોષક તત્ત્વો શરીરના કોષો દ્વારા કેવી રીતે શોષાય છે અને ઉપયોગમાં લેવાય છે તેનો સમાવેશ થાય છે. તે તપાસ કરે છે કે કેવી રીતે ખોરાક દૈનિક પ્રવૃત્તિઓ માટે ઊર્જા પ્રદાન કરે છે અને ખોરાકનું સેવન અને પસંદગીઓ શરીરના વજન અને ક્રોનિક રોગોના જોખમને કેવી રીતે અસર કરે છે. તે આપણે શું, કેવી રીતે, ક્યારે અને શા માટે ખાઈએ છીએ તેના પર અસર કરતા વર્તણૂક, સામાજિક અને પર્યાવરણીય પરિબળોની સમજ પણ આપે છે.

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The study of nutrition goes beyond just a discussion of food and the nutrients needed by the body. It includes how those nutrients are absorbed and used by the body's cells. It examines how food provides energy for daily activities and how food intake and choices impact body weight and risk for chronic diseases. It also provides insight into behavioral, social, and environmental factors influencing what, how, when, and why we eat.

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